40 pm Eastern Standa

40 pm Eastern Standard Time (EST) which is around 12. revealed via livestream from New York City at 2:40PM ET. Now it was leaked earlier that Google will reveal the Android O name on August 21 But the confusion continues over the final name According to a 9to5Google post Google first uploaded a video for the August 21 reveal date where the file name wasGoogleOreo_Teaser Later this post got deleted and the file name was changed to Octopus which also get deleted The name was then changed to OatMealCookie_Teaser But that didn’t last either Currently the file name readsOrbit_Teaser_0818mp4 So which one will it be Looks like Google wants to play this game for some more time Google will reveal Android O at androidcom/o and based on the teasers the company will stick with the dessert name tradition as it has done in the past Android O will officially be Android 80 and promises new features like improved battery life?picture-in-picture option for apps like YouTube Google Duo There’s also improved notifications on board Let us know in the comments what name you think Google will pick for Android O Will it be Android Oreo or Oatmeal Cookie Or something totally different For all the latest Technology News download shlf1314n Express App IE Online Media Services Pvt Ltd More Related NewsBy: Indo-Asian News Service | Srinagar | Updated: January 9 2015 1:25 pm Related News Harisa is eaten with tandoori bread (Source: IANS/Kamran Rashid Bhat) Harisa one of the most celebrated cuisines of Kashmir is a delicacy the locals relish for nearly five months in a year to get the extra calories they need to fight the bitter winter cold Cooked in huge ovens over simmering firewood heat for almost eight hours harisa is made of lean mutton mixed with rice and flavoured with spices like fennel cardamom clove and salt Zahoor Ahmad has been in the family business of selling harisa in the Aali Kadal area ever since he grew up His father and grandfather had set up the small shop that is still one of the most sought-after harisa outlets in Srinagar’s old city “It needs expertise and hard work to make the best harisa From a careful selection of the right mutton to choosing the best quality spices one has to spend the entire night gently stirring the mixture to bring it to right consistency and aroma” Zahoor told IANS Traditional harisa shops are located in the old city areas of Nawa Kadal Rajouri Kadal Saraf Kadal and Gojwara among others Each of these shops competes for customers and quality The trade is now also spreading to uptown areas like Maisuma and Rajbagh Piping hot harisa being prepared in a Srinagar eatery (Source: IANS/Kamran Rashid Bhat) Customers start arriving at the harisa shops at first light “Right after the morning prayers harisa lovers start arriving at our shop They begin their day with a plate of harisa savoured with tandoori bread” Nisar Ahmad another harisa seller in the old city told IANS “After pouring the dish on to a plate we pour hot sizzling oil over it to bring it to the right temperature and flavor Usually one fourth of a kilogram is enough for breakfast and keeps one warm for the entire day “People mostly skip lunch after a sumptuous Harisa breakfast” Nisar added A fast-growing harisa shop in uptown Maisuma locality sells the dish mostly to customers from suburban and rural areas who cannot reach the city in the early morning “The dish is available at our place till noon as some of our customers have to come from rural areas in the south and the north of the Valley” a harisa seller in Maisuma also named Zahoor Ahmad told IANS “Interestingly even security forces deployed in the area for long years have developed a taste for the delicacy They also come to relish harisa since they see us buying the best quality mutton in the morning and working through the whole night to prepare harisa” he added The more affluent families of the city place orders a day before The flames rise as sizzling oil is poured on the harisa to bring out its delectable flavours (Source: IANS/Kamran Rashid Bhat) “Vehicles line up in the morning to take the dish home Harisa is a royal dish which has now become a favourite with the average Kashmiri because of economic affluence A kilogram of the dish costs six hundred rupees and people willingly pay for this winter delicacy” Muhammad Afzal who lives in Srinagar’s old quarters told IANS A tale associated with harisa goes that an Afghan governor liked the dish so much that he did not know when to stop – and overate himself to death Bollywood film star Ranbir Kapoor told a TV show last year he eats harisa almost as regular breakfast which he gets from the Valley during the winter months Many housewives prepare harisa at home but the magic of braving the morning winter chill to enter a dimly lit eatery and savour the dish as the chef serves it straight from the oven is something the homemade preparation cannot rival Try this You won’t forget the experience For all the latest Lifestyle News download shlf1314n Express App More Related News sees Baidu stalwart Jennifer Li step down as CFO after almost a decade in the role to become a senior adviser to Baidu’s top management, I could never imagine how incredible it all tastes. That paper claimed Jacobson’s study had a large modeling error on hydropower output. which is a matter of fact, ? 2017 2:13 pm This Diwali surprise your loved ones with these gifts! Rao said.

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